The global vanillin market has seen a tremendous rise in the continuous demand for items made with natural components since the COVID-19. This has provided a significant development opportunity for natural vanillin around the world, primarily for use in functional foods and beverages. In addition, vanilla production is labor-intensive, particularly during harvest and post-harvest. As a result, they rely on seasonal workers, many of them are migrants. These workers were affected by COVID-19. Because their temporary living circumstances may not satisfy high hygiene requirements and social separation, they may face serious health hazards.
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