Adipic acid is naturally found in beets and sugar cane. Synthetic acidic acid is commonly used as the main acid in bottled drinks to give them a bubbly fizz. It also gives fruit juice and gelatin a tart flavor. Many powdered food and drink mixes contain organic acid to provide a sweet flavour.
Adipic Acid is a naturally occurring fatty acid that has been shown to inhibit melanin pigment formation on the surfaces of fruits and vegetables. This prevents the discoloration of fruits and vegetables, especially those that are prone to browning. Citric acid is a natural preservative that inhibits the growth of microorganisms and fungi. It is used to keep foods and beverages fresh. Ascorbic acid (vitamin C) is a water-soluble vitamin that is involved in a variety of metabolic processes. It aids in the maintenance of healthy skin, bones, teeth, and connective tissue.
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