The Asia Pacific region is expected to have the greatest CAGR in the worldwide ready-to-eat food market during the forecast period, owing to changing consumer lifestyles and rising disposable incomes of the area's middle-class population in growing nations such as India and China. Furthermore, women prefer to work rather than stay at home, which is likely to drive development in the Asia Pacific region's Ready To Eat Food Market throughout the forecast period. Due to increased technology improvements and busy lifestyles in this area, Europe is expected to drive the global Ready-to-Eat Food Market growth in the near future.
North America had the largest proportion, accounting for more than 35.0 percent. Consumer preferences are driving rising demand in the region for ready-to-eat meals. The United States consumes the most ready-to-eat food and meals in the world.
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