The global Plant-based Flavors market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Vegetables Source Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Plant-based Flavors include International Flavors & Fragrances, Sensient Technologies, Symrise, Givaudan, McCormick & Company, Takasago International, Kerry Group, Dohler Group and The Edlong, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Plant-based Flavors manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Plant-based Flavors Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Plant-based Flavors Market Segment Percentages, by Type, 2021 (%)
- Vegetables Source
- Fruits Source
Global Plant-based Flavors Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Plant-based Flavors Market Segment Percentages, by Application, 2021 (%)
- Food Industry
- Beverage Industry
- Pharmaceutical Industry
- Others
Global Plant-based Flavors Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Plant-based Flavors Market Segment Percentages, By Region and Country, 2021 (%)
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- France
- U.K.
- Italy
- Russia
- Nordic Countries
- Benelux
- Rest of Europe
- Asia
- China
- Japan
- South Korea
- Southeast Asia
- India
- Rest of Asia
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- Turkey
- Israel
- Saudi Arabia
- UAE
- Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Plant-based Flavors revenues in global market, 2017-2022 (Estimated), ($ millions)
- Key companies Plant-based Flavors revenues share in global market, 2021 (%)
- Key companies Plant-based Flavors sales in global market, 2017-2022 (Estimated), (Kiloton)
- Key companies Plant-based Flavors sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
- International Flavors & Fragrances
- Sensient Technologies
- Symrise
- Givaudan
- McCormick & Company
- Takasago International
- Kerry Group
- Dohler Group
- The Edlong
- Innova Flavors
- Firmenich
- Flavor Producers
- LorAnn Oils
- Gold Coast Ingredients
- Mane SA
Table of content
1 Introduction to Research & Analysis Reports
1.1 Plant-based Flavors Market Definition
1.2 Market Segments
1.2.1 Market by Type
1.2.2 Market by Application
1.3 Global Plant-based Flavors Market Overview
1.4 Features & Benefits of This Report
1.5 Methodology & Sources of Information
1.5.1 Research Methodology
1.5.2 Research Process
1.5.3 Base Year
1.5.4 Report Assumptions & Caveats
2 Global Plant-based Flavors Overall Market Size
2.1 Global Plant-based Flavors Market Size: 2021 VS 2028
2.2 Global Plant-based Flavors Revenue, Prospects & Forecasts: 2017-2028
2.3 Global Plant-based Flavors Sales: 2017-2028
3 Company Landscape
3.1 Top Plant-based Flavors Players in Global Market
3.2 Top Global Plant-based Flavors Companies Ranked by Revenue
3.3 Global Plant-based Flavors Revenue by Companies
3.4 Global Plant-based Flavors Sales by Companies
3.5 Global Plant-based Flavors Price by Manufacturer (2017-2022)
3.6 Top 3 and Top 5 Plant-based Flavors Companies in Global Market, by Revenue in 2021
3.7 Global Manufacturers Plant-based Flavors Product Type
3.8 Tier 1, Tier 2 and Tier 3 Plant-based Flavors Players in Global Market
3.8.1 List of Global Tier 1 Plant-based Flavors Companies
3.8.2 List of Global Tier 2 and Tier 3 Plant-based Flavors Companies
4 Sights by Product
4.1 Overview
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