Pea Fiber Market: Outlook
Dietaryfibers are an essential nutrient for the maintenance of human health and posestrong physiological effects on the human body. Pea fiber, a widely usedplant-based dietary fiber is extracted from the pods/seeds of the pea plant.Pea fiber is commonly used as a food additive to increase the amount of fiberin food products such as bread, tortillas, pasta, snack foods, biscuits,crackers, nutrition bars, and dietary supplements. The food manufacturers are incorporatingpea fibers in the different end food products in order to enhance the fibernutrient profile of the food product. The US Dietary Guidelines identify fiberas a nutrient of concern because most Americans do not consume the recommendeddietary fiber intake is 14g/1,000 kcal which is estimated to be a daily intakeof 25g (female) or 38g (male).
In recentyears, the pea food is also gaining traction in pet foods, especially inpremium, holistic and alternative product formats. Pea fiber used in pet foodis termed as a "functional fiber". It is added as a filler in avariety of mass-marketed pet foods to provide appropriate nutrition to dogs andcats.
RequestSample
https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=73278
Incorporation of dietary fiber withplant-based ingredients is demanded by the manufacturers to enhance thenutrient profile of end product
Pea fiber,an essential dietary fiber serves wide benefits such as aids in achievinghealthy weight, benefits in digestion, helps control blood sugar levels, lowerscholesterol levels, increased mineral absorption, and helps maintain bowelhealth and many others which makes it an important ingredient to beincorporated in food products without hampering the taste and texture of theend food product. Thus, the pea fiber aids in digestion by maintainingthe flow of waste through the digestive tract and keeping gut bacteria healthy.
Global Pea Fiber Market: Key Players
Example ofsome of the key participants operating in the global PeaFiber market are Vestkorn Milling AS, A&B Ingredients, RoquetteFrères Company, AGT Food and Ingredients, Parrheim Foods, Shandong JianyuanFoods, Yantai Oriental Protein Tech Co., Ltd., Ingredion Incorporated, SunOptraIngredients Group, J. RETTENMAIER & Söhne Group, among others.
Robustresearch & development activities and expansion of the range of productportfolio are the major focus areas of the manufacturers in order to cater thedemand for Pea Fiber from the end-user industries such as food andpharmaceutical industry as well as for pet food products.
Pea Fiber Market: Activities of theParticipants
· Roquette Frères Company, a France-based manufacturer andsupplier of food ingredients, launched the USA Nutriose, a soluble fiberobtained from yellow peas, in order to meet the demand for plant-based foodingredients and meet consumer desires. The yellow pea has a reliable source oforigin, it is a non-GMO, gluten-free, Halal and Kosher certified and is not amajor allergen.
· SunOptra IngredientsGroup, has launched and expanded its range of functional fibers inorder to include organic and conventional pea fiber. SunOptra Pea Fibercontains 90% dietary fiber. It is a novel fiber and is widely used forinclusions in bakery and meat products in order to make dietary fiberclaims.
MoreTrending Reports
Opportunities for the MarketParticipants
The PeaFiber market is projected to be positively influenced by the manufacturers whoare continuously working on new research projects and launching new productscontaining pea fiber containing end food products. The manufacturers of PeaFiber can reach potential market sectors in order to gain maximum market shareand increase their global sales.
Buy Now
https://www.transparencymarketresearch.com/checkout.php?rep_id=73278<ype=S
