The global Lipid Testing Market in the food and beverage industry is being driven by government regulations on food safety. In 2014, the Food and Drug Administration (FDA) proposed regulations on nutrition labeling for prepackaged food products, an act that regulates food safety and sanitation and requires nutrition labeling for packaged food, including fat, carbohydrate, and other data.
With a market share of 24.91 percent in 2016, Europe was the second-largest contributor to the Global Lipid Testing Market for food and drinks. The rapid expansion can be ascribed to the region's strict food safety rules. In 2007, the EU passed a rule on nutrition and health claims that establish EU-wide guidelines for the use of nutrition claims like "rich in vitamin C" or "low fat," as well as health claims like "helps lower cholesterol." The rule applies to any food or drink product promoted in the EU for human consumption. Only foods that meet a specific nutrient profile (low amounts of salt, sugar, and/or fat) will be permitted to bear claims.
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