Krill oil is made from Euphausia superba, an Antarctic krill species. Processed krill oil is frequently advertised as a nutritional supplement. Krill oil contains omega-3 fatty acids, which are identical to those found in fish oil, as well as phospholipid-derived fatty acids, chiefly phosphatidylcholine.
The expansion of the krill oil market would be hampered by the increasing penetration of fish oil and fish capsules. The krill oil market growth pace would also be hampered by high expenditures connected with research and development capabilities and procedures. The krill oil market's growth rate will be slowed once more as the population of aquatic animals declines. Regulatory controls and strict government requirements, as well as the high cost of krill oil, would limit the market's expansion.
People who are sensitive to seafood may also be allergic to supplements made from krill oil, lowering demand for krill oil among those who are allergic to seafood and negatively impacting the market growth of krill oil. In addition, krill oil can inhibit the coagulation process, increasing the risk of bleeding after surgery. Over the projected period, these factors are expected to limit the market expansion of krill oil.
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