Purified water is the most highly treated and closely regulated bottled water produced by the FDA and IBWA, but it also provides the consumer with the most consistent and highest quality water. It has been observed that bottled water consumers prefer the taste of purified water over other types. Bottlers claim that the consistent flavour is due to the purification process. Bottled Water Processing is produced using three primary processes: deionization, distillation, and reverse osmosis. Most bottlers prefer RO over other alternatives because of the numerous benefits it offers, including lower costs and improved performance. It also removes nearly all organic compounds and up to 99% of ions, and it rejects 99% of viruses, bacteria, and fever-producing substances. Also, RO is more energy efficient.
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