Social distancing was never a part of our lives before March 2020. Overnight the WHO declared coronavirus as a pandemic and the lives of people around the world changed.
Social distancing was never a part of our lives before March 2020. Overnight the WHO declared coronavirus as a pandemic and the lives of people around the world changed. One of the most obvious effects that it had was on the hospitality industry. Dine-in became less prefered and customers started relying on contactless home deliveries. While a lot of restaurants shut their doors during this time, there were many others who embraced the situations. New strategies were planned to adjust to the new normal. Social distancing was implemented for a safer experience. Read more to find out the different ways in which restaurants are dealing with social distancing during COVID-19.
