InfusedDried Fruits Market: Introduction
A recentstudy published by Transparency Market Research on the infused dried fruitsmarket includes global industry analysis and opportunity assessment for 2019-2029.The global infused driedfruits market was valued at ~US$ 1,954 Mn in 2019. Themarket is projected to expand at a CAGR of ~5.1%, to reach~US$3.2 Bn by 2029.
Increasing Use of Infused DriedFruit Ingredients as Natural Sweeteners Fuel Growth
Infused driedfruit ingredients contain natural sugar that is inherently healthier. Growinghealth concerns among consumers are surely making them look for sugaralternatives. The use of infused dried fruit as a replacement for sugar is agrowing trend. Fruit-based bars and snacks are becoming popular day by day.Innovative products that contain infused dried fruit ingredients are,therefore, welcomed by consumers.
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Increasing Popularity of NaturalEnergy Supplements among Athletes Bolsters Growth Prospects
Infuseddried fruit ingredients such as raisins are high sources of energy andnutrients. Athletes and sportsmen are turning toward natural and chemical-freeenergy supplements, and infused dried fruit ingredients are among the mostpopular choices. Raisins are used as high energy sources, and are also used inhealth tonic and high energy health supplements. Infused dried fruitingredients are easy to carry, and have a longer life, thus are popular amongmountaineers, campers, and backpackers as an instant energy source. Hence theseveral health benefits associated with the consumption of the infused driedfruit products triggers demand for the same.
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Increasing Preference forGluten-Free Products Emerges as Chief Growth Driver
Withchanging lifestyles and eating habits, there is also an increase in the numberof people suffering from gluten tolerance. Thus, there is continuous andincreased demand for gluten-free products in the market. Several consumers areturning toward infused dried fruits ingredients as a substitute to glutenproducts, in order to complete their nutritional requirements. Gluten-freeproducts are often added with infused dried fruit ingredients in order to addnutritional value as well as enhance the flavor.
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