Theglobal dried vegetablemarket is anticipated to grow steadily in coming years, asper reports by Transparency Market Research (TMR). Increasing worldwidepresence and expansion of the world's players in the field of dried vegetablesare also having a profound effect on the increasing world market revenues ofdried vegetables. Many businesses are increasing their product portfolios anddried vegetable treatment plants, through the acquisition of regionalplayers.
Driedvegetable producers want to take advantage of packaging trends, which was nevermore crucial. Companies are trying to differentiate innovative new packagingsolutions between consumer, freezer and filling lines that can optimize salesof dried vegetable products. They're also testing for new packaging solutions.Companies began to innovate their packaging by utilizing images of children,young people, and animated pictures of trees and animals to attractclients.
Thee-commerce internet sales of dried vegetables have brought a lot of influenceto the industry and helped to thrive with a better medium. Alternatively,traditional techniques are used for sales but any company / person in anyportion of the globe can purchase dried vegetables from vendors via e-commercewebsites. This is one of the key trends being leverage by vendors in the globaldried vegetables market.
Prominentvendors in the global dried vegetable market are Symrise AG, Traina DriedVegetable Inc., Viva Bella Orchards Inc, Naturex S.A., and Montagu DriedVegetable and Nuts (Pty) Ltd.
Accordingto TMR’s report, the global market for dried vegetables is expected to increaseto somewhere near $32 billion in 2018, which is expected to increase by 5.4%CAGR over the predicted era 2018 to 2026. Due to variables includingurbanization and increasing population of working women, Asia-Pacific accountsfor the main manufacturing and consumption of dried vegetables.
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Need for High Shelf Life to BolsterDried Vegetable Market
Vacuum andair drying methods have led to the ability to consume fruit and vegetables indefined circumstances for a longer period of time. Dried vegetables lastfrom weeks to months, helping clients eat them in the future. The dehydrationmethod results in the lengthy shelf-life of vegetables by removing moisturethat retains the vegetables free of microorganisms. This is one of the keyfactors driving the global dried vegetable market.
Due to a fast-pacedlife, consumers seek convenient, cost-efficient and delicious food goodsthroughout the day, offering ample possibilities for development for driedvegetable products. Dried products are increasing because of the rapidrange of lives of people employed in towns of level. Most staff in major townsspend considerable time working and traveling in an office, so that individualshave difficulty taking time to cook. People tend to switch to alternatives,such as dried foods, to solve this issue.
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Solid Supply Chain to Emerge as KeyMarket Trend
A decenttransport facility is already being established to assist the flow of driedvegetables. Existing supply models have been used to directly reach customerswithout hurdles for dried vegetables. Most dried vegetable products areprovided for storage and transportation in packages. The approvals fromregulatory agencies have also opened the doors to dehydrated vegetableproducers who have recognized the potential of the company and begun supplyingnew aging products. This is expected to solidify opportunities in the globaldried vegetable market in the forthcoming years.
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