Market Outlook
Non starchpolysaccharides are polymers of monosaccharaides which are mainly found inplant where they help in structural formation. The physiological and biologicalproperties of non-starch polysaccharides resembles to dietary fiber andtherefore are widely used as dietary supplements, in animal and pet food. Nonstarch polysaccharides have multiple physiological effects in large and smallintestine, having important health implications for humans and therefore thedemand of non-starch polysaccharides is rising in dietary supplements andnutraceutical. The remarkable properties of non-starch polysaccharides includesviscosity effect, fermentation into short chain fatty acids, dispersiblity.These properties helps in demising risk of serious diet related diseases whichis major problem in western countries and with greater affluence is emerging indeveloping countries. These conditions involve heart disease, breast cancer,bowel disease, tumor formation and other disorders. Non starch polysaccharidesare also useful for lowering plasma cholesterol levels, insulin levels,maintain blood glucose level etc. Non starch polysaccharides are plant derivedproducts hence, are more in demand due to rising trend of healthy eating withincreasing food concerns and growing awareness among consumers. Owing to allthese factors and health benefits the market of non-starch polysaccharides isanticipated to grow rapidly over the forecast period.
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Trend in Use of Plant Non-StarchPolysaccharides within Dietary Supplement, Food & Pharmaceutical
Thegrowing trend of using specific non starch polysaccharides in multiplecommercial products is increasing and is expected to drive a strong demand innear future. Non starch polysaccharides imitate fibers and therefore are usedis breakfast cereals, oat, corn flakes and other breakfast products and variousothers snacks consumed during day. Non starch polysaccharides are the mainingredients in the products developed for improving well-being and health ofintestinal tract. Non starch polysaccharides is particularly used in healthfocused products which are mainly developed against bowel disease, digestivedisorders and support the wellbeing of the colon and thus is expected toincrease its demand for new commercial products with more specific properties forindividual conditions. Major group of non-starch polysaccharides are used aseffective prebiotics and are expected to increase its medical applications. Asthe demand for healthy plant derived products, targeted to treat variousdisease and disorders is rising which is anticipated to boost the growth of themarket over the forecast period. The consumers are demanding medicines andsupplements with least chemical ingredient and processing. Also they aredemanding products with added benefits which go beyond basic nutrition.Awareness among consumers regarding healthy foods has intensified over yearsand have become increasingly conscious about the ingredients, processingmethod, nutritional value and quality of products. Changing industry trends forproduct introduction, and changing preference of end users are some factorsaffecting the growth of the non-starchpolysaccharides market.
Non-Starch Polysaccharides Market: Key Players
The keymarket players operating in non-starch polysaccharides market Advanced EnzymesTechnologies Ltd., Koninklijke DSM N.V., BASF SE, E.I. du Pont de Nemours andCompany, Associated British Foods plc., Novozymes A/S, Alltech Inc., GuolongGroup, Amano Enzyme Incorporated, Adisseo, Dyadic International, AB EnzymesGmbH and Merck KGaA.
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Non-Starch Polysaccharides MarketOpportunities
Healthbenefits associated with non-starch polysaccharides is the key factor drivingthe growth of the market. Various manufactures of pharmaceuticals,nutraceuticals and dietary supplements are expected to develop innovativeproducts with multiple application of non-starch polysaccharides. To secure thelarger share of the market the manufacturers are expected to introducecustomized products with various variety of non-starch polysaccharides withmultiple health benefits. Key players like DSM, are utilizing the applicationof non-starch polysaccharides in the production of animal feed. The risingdemand for fortified foods in food and beverages from consumers could work infavor of the manufacturers of functional food and beverages industry.
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