Freeze drying, also known as lyophilization or cryodesiccation, is a procedure that entails freezing the product, releasing pressure, and then sublimating away the ice. It extends the items' shelf lives and helps preserve the food products' flavour and contents. A drying chamber, vacuum pump, heat source, and condenser are its four component pieces. Freeze dryers are used in a variety of industries, including food & beverage, biotechnology, pharmaceuticals, and health care.
The demand for Freeze Drying Equipment Market of innovative biologic pharmaceuticals and injectable formulations, as well as the rising acceptance of freeze-drying technology for fragile and sensitive high-value materials, are all contributing reasons to the freeze-drying market's growing momentum.
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