This North America Food Certification market report is a total overview of the market that takes into account various aspects of product definition, market segmentation, and the existing merchant landscape. This market report is comprehensive and encompasses a mixture of parameters of the market and North America Food Certification industry. Complete company profiles included in this report also highlights what are the recent developments, product launches, joint ventures, mergers and acquisitions are taking place by the several key players and brands that are driving the market. This market research report in no doubt will help businesses for the informed and better decisions and in this manner managing marketing of goods and services.
The Food Certification market is expected to gain market growth in the forecast period of 2021 to 2028. Data Bridge Market Research analyses that the market is growing with a CAGR of 7.7% in the forecast period of 2021 to 2028 and is expected to reach USD 3,283.22 Million by 2028.
In today’s competitive epoch, it is very imperative to get informed about the major happenings about the industry with the important market reports and industry insights so that business doesn’t miss anything. This report covers all the studies and estimations that are part of the method of standard market research analysis. This market report supplies good market information which gives current and approaching technical and financial details of the industry to 2028. Businesses will be perfectly ready for informed decision making and smart working with the valuable market insights of this North America Food Certification report. This comprehensive market research report emphasizes the most recent trends, growth, and new business opportunities to provide a broad review of the global market.
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Food Certification Market Scope and Market Size :
On the basis of risk, the North America food certification market is segmented into high-risk foods and low-risk foods. In 2021, the high-risk foods segment is expected to dominate the food certification market due to increase in awareness regarding the food safety among consumers.
On the basis of type, the North America food certification market is segmented into ISO 22000, BRC, SQF, IFS, HALAL, KOSHER, free-from certifications, HACCP, vegan and others. The free-from certification segment is further sub segmented into gluten-free, allergen-free, vegan, USDA organic, GMO-free, and others. In 2021, the ISO 22000 segment is expected to dominate the food certification market due to the increasing demand for food certification to avoid nutritional risks and to increase adoption of food safety standards.
On the basis of application, the North America food certification market is segmented into bakery products, confectionary products, baby foods, meat & poultry products, convenience food, breakfast cereals, nuts & dried fruits, milk & dairy products, tobacco, honey, tea & coffee, cereals, grains & pulses, herbs & spices, and others. The bakery products are further segmented into bread, cakes, pastries, & muffins donuts and cookies & biscuits and others. The confectionary products are further segmented into gummies, candies, jellies, chocolate, and others. The chocolate segment is sub segmented into chocolate bites and chocolate bar. The convenience food segment is further segmented into seasonings, dressing & condiments, noodles & pasta, snacks & extruded snacks and others. The milk & dairy products segment is further segmented into ice cream, frozen desserts, cheese, yogurt and others. In 2021, the confectionary products segment is expected to dominate the food certification market due to increase demand for clean label and organic food among consumers to lead a healthy lifestyle.
On the basis of category, the North America food certification market is segmented into organic food certification and sustainable food certification. The organic food certification is further segmented into EU, NOP, JAS, and others. The sustainable food certification is further segmented into MSC/ASC, rainforest alliance and others. In 2021, the sustainable food certification segment is expected to dominate the food certification market due to increasing demand for certified sustainable food products among consumers.
On the basis of end user, the North America food certification market is segmented into growers, manufacturers, retailers, food service organizations and others. In 2021, the manufacturers segment is expected to dominate the food certification market due to strict food industry standards and certification laid by the governmental bodies.
Key Players of North America Food Certification Market
GFSI, UL LLC, SCS North America Services, Lloyd's Register Group Services Limited, Eagle Certification Group, GROUPE ECOCERT, NSF International, BRCGS, Bureau Veritas, SGS SA, Intertek Group Plc, TÜV NORD GROUP, DNV GL, DEKRA, Mérieux NutriSciences, Eurofins Scientific, ALS Limited, Asure Quality, Control Union Certifications Germany gmbh , FoodChain ID Group Inc, Kiwa among other domestic players.
MAJOR TOC OF THE REPORT
Part One: North America Food Certification Market Overview
Part Two: Manufacturers Profiles
Part Three: North America Food Certification Market Competition, by Players
Part Four: North America Food Certification Market Size by Regions
Part Five: North America Food Certification Market Revenue by Countries
Part Six: North America Food Certification Market Revenue by Type
Part Seven: North America Food Certification Market Revenue by Application
Part Eight: North America Food Certification Market Revenue by Geography
Part Nine: North America Food Certification Market Revenue by Geography
Part Ten: North America Food Certification Market Revenue by Geography
Part Eleven: North America Food Certification Market Revenue by Geography
Get Detail TOC@ https://www.databridgemarketresearch.com/toc/?dbmr=north-america-food-certification-market
Key Report Highlights
Comprehensive pricing analysis based on different product types and regional segments
Market size data in terms of revenue and sales volume
Deep insights about regulatory and investment scenarios of the North America Food Certification Market
Analysis of market effect factors and their impact on the forecast and outlook of the North America Food Certification Market
The detailed assessment of the vendor landscape and leading companies to help understand the level of competition in the North America Food Certification Market
A roadmap of growth opportunities available in the North America Food Certification Market with the identification of key factors
The exhaustive analysis of various trends of the North America Food Certification Market to help identify market developments
Key Questions Answered in Report:
What is the key to the North America Food Certification Market?
What will the North America Food Certification Market Demand and what will be Growth?
What are the latest opportunities for North America Food Certification Market in the future?
What are the strengths of the key players?
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