Chocolate Enrobing Machine 8kg | Century Melanger

Chocolate Enrobing Machine 8kg | Century Melanger

• Chocolate enrober machine with 8 kg or 17Lbs capacity is utilized for enrobing fruit chocolate, coated waffle, coated biscuits, chocolate compounds and other coatings that don't need of tempering.
• Chocolate enrober is made of high-quality food-grade stainless steel material featured with the lifting wheel. Chocolate Enrobing machine can be classified as chocolate melting machine and cooling tunnel, which adopts a temperature control system for the final stage of a product. The proper ventilation is available for the cooling tunnel system.
• The chocolate coating & enrobing machine has a compact design, easily accessible with low maintenance.
• The thermostatic coil for the heating is in M-type shape.
• Speed of the chocolate enrober machine easily adjustable.
• Chocolate coatings are melted in the chocolate bain-marie and mixed to maintain uniform temperature and texture.
• All the chocolate is placed in the chain belt conveyor for the coating process to enrobe the chocolate on top of the material in between & to handle the excess of chocolate the air is blown over the top of the chocolate and it reaches conveyor belt, finally, the chocolate is passed on to the grease paper for the cooling process.
• To obtain an enrobing of the chocolate, the machine can be connected to an enrobing wire-mesh belt complete with dispenser, blower, wire-mesh belt beater, and tail-cutting device. Moreover, the product flow is adjustable.
• Chocolate enrobing equipment is suitable for a medium size. Chocolatier delivers the coated product inaccurate quality and easy to handle the machine.
• Enrobing machines are highly systematic and efficient to coat the varied range of chocolate products.
• The chocolate coating, dipping and enrobing machine is featured with Heavy-duty gearbox and also with one of the high standard motors from the European manufacturer.