Nonceliac gluten sensitivity is a condition characterized by gastrointestinal or extraintestinal symptoms
One of the most common medical problems in the world, gluten sensitivity has a variety of symptoms and is accompanied by numerous digestive issues. Non-celiac gluten sensitivity (NCGS) is an emerging condition that occurs in the absence of celiac disease (CD). It is characterized by gastrointestinal and/or extra-intestinal symptoms that improve when gluten-containing food is withdrawn from the diet, but recur when gluten is reintroduced. If you want to know more about the gluten-related disorders, visit thedr.com.
