The Europe grape seed extract market will grow at a CAGR of 5.9% during the forecast period of 2022 to 2029
Europe Grape Seed Extract Market Dynamics
Drivers
- Popularity Of Grape Seed As A Flavouring Agent In Packaged Food And Drinks
The grape seed extract is a natural source of antioxidants and thus is used on a wide scale as a flavouring agent in the packaged food and beverages industry.
- Positive Outlook Of Grape Seed Extracts Toward The Personal Care Industry
Grape seeds possess a wide range of possible health benefits. They are a great source of vitamins C and E.
Opportunities
· Shifting Preference Of Consumers Towards Consumption Of Organic-Based Products
Restraints/Challenges
- Grape Seed Extracts Are Extremely Unstable At High Temperatures
- Difficulties In Procuring Good Quality Grape Seed
· The high demand for grape seeds increases the cost of raw materials used to extract the grape seeds.
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Market Definition
· The grape seed extract is an industrial derivative of whole grape seeds. The extract contains proanthocyanidins. It is measured by the content of procyanidins which are formed from proanthocyanidins.
· The forms of grape seed extracts are mentioned below:
· Liquid Extracts:
· Encapsulated Extracts:
· Concentrates:
· Powders:
·
Competitive Landscape and Grape Seed Extract Market Share Analysis
The grape seed extract market competitive landscape provides details about the competitors. Details include company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, Europe presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, and application dominance. The above data points are only related to the companies' focus on the grape seed extract market.
Europe Grape Seed Extract Market Scope
GRADE
- Food Grade
- Pharma Grade
BY FORM
- Liquid Extracts
- Encapsulated Extracts
- Concentrates
- Powders
EXTRACTION METHOD
- Conventional/Mechanical
- Solvent Extraction
- Supercritical Extraction
- Subcritical Extraction
NATURE
- Conventional
- Organic
OLIGOMERIC PROANTHOCYANIDIN (OPC) CONTENT
- Less Than 50%
- 60%
- 70%
- 80%
- 95%
OXYGEN RADICAL ABSORBANCE CAPACITY (ORAC)
- Less Than 8000 µMole TE/G
- 8000 - 10000 µMole TE/G
- 16000 - 20000 µMole TE/G
- More Than 20000 µMole TE/G
POLYPHENOLS CONTENT
- Less Than 80%
- 80%
- 85%
- 90%
- 95%
- More Than 95%
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MAJOR TOC OF THE REPORT
Ø Chapter One: Intoduction
Ø Chapter Two: Market Dynamics
Ø Chapter Three: Market Definition
Ø Chapter Four: Market share Analysis & Insights
Ø Chapter Five: Market Scope
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