Using HFCS instead of sugar has the advantage of reducing sugar consumption in the food and beverage sector. High Fructose Corn Syrup Market 42 has a lower fructose concentration and a lower relative sweetness; it is primarily used in foods and breakfast cereals. HFCS 55 has a greater fructose content and a similar relative sweetness to sucrose; it is also more affordable than sucrose and is primarily utilised in the production of soft drinks. Because it provides nutrients as a source of carbohydrates and a bulk sweetener, HFCS is also employed in the pharmaceutical sector. It can be utilised in syrups, suspensions, and liquid oral dose forms for nutraceuticals.
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