The process of DE stemming involves removing the stems from the berries. Grapes may be crushed, DE stemmed, or a combination of the two processes. Additionally, grapes can either be DE stemmed first, then crushed, or vice versa.
The Destemmer basic operation is relatively straightforward: grapes are loaded into a hopper and transported inside a polyethylene or stainless steel cylinder with holes so that a pounding shaft can separate the grapes from their stems. The product is now sent to be crushed, which may be done by the same machine. De-stemming is the term for the process of removing the grapes from the stems. With this method, tannins in wines that already have texture, mouth feel, and a feeling of flavour are kept to a minimum.
Read More:
https://bloggers-vision.blogspot.com/2022/09/a-destemmer-is-device-that-removes.html
