Green packaging can lower greenhouse gas emissions because it utilises fewer fossil fuels during production and because the materials are naturally biodegradable. Organic food and garden waste dumped in the ground emits methane gas, which is used as a renewable energy source, and the compost by-product is used to improve soil quality, both of which are beneficial for environmentally friendly packing. Furthermore, businesses have been hesitant to use Green Packaging due to expensive setup and production costs. Additionally, a lack of government activities, particularly in poorer nations, including recycling subsidies and a shortage of storage space for recovered materials hamper.
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