The sodium salt of glutamic acid, a non-essential amino acid, is monosodium glutamate (MSG). MSG can be found in high concentrations in a variety of foods, including seaweed, soy sauce, parmesan cheese, and tomatoes. MSG can be found in a variety of fast-food menu items, particularly chicken dishes. MSG is also included in cheese-flavored chips and crackers, canned soup, quick noodles, and gravy mixes or pre-made gravies, among other commercially packaged foods. MSG is typically considered safe by the Food and Drug Administration (FDA) in the United States, however eating MCG in ordinary food is not. However, excessive use can result in health problems such as headaches, skin rashes, a racing heart, and extreme thirst.
Regional Analysis
Due to demand in numerous applications such as additives and flavour enhancers in China, Asia Pacific is the largest market for monosodium glutamate, followed by Japan. Increasing demand for fast food in India, Taiwan, and South Korea has made Asia Pacific the world's largest user of monosodium glutamate, followed by a rise in monosodium glutamate consumption in North America. Europe is the third largest market for monosodium glutamate. Due to different applications like as additives, flavour enhancers, acidity regulators, preservatives, and others, the monosodium glutamate market grew throughout Latin America and the Middle East.
Key Players
Key players of the global monosodium glutamate market are Fufeng Group (China), AJINOMOTO Co.Inc.(Japan), Vedan International (Holdings) Limited. (Hong Kong), Ningxia Eppen Biotech Co.(China), KYOWA HAKKO BIO CO.LTD. (Japan), Shandong Linghua MSG Co., Ltd (China), Shandong Qilu Biotechnology Group (China), Shandong Shenghua Group (China), Jianyang Wuyi MSG Co. Ltd. (China)and others.
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