Children have all kinds of allergies. But, in this post, we will focus on the foods that cause allergies in children. Why? Because there are many symptoms and illnesses that can be mistaken for food allergies. That is why it is important that all parents know the differences.
Foods can be responsible for many diseases. Sometimes they are even confused with a food allergy. It is important to remember that any food can cause an allergy. But, the following foods tend to cause the most allergies.
- Milk: Milk protein allergy is the first allergy that children often present within the breastfeeding stage.
- Egg: Like milk allergy, it is very common for children to be allergic to eggs at an early age.
- Fruits: The most common allergy that children present is pinkish fruits. What are these fruits? They are fruits such as strawberries, cherries, plums, nectarines, peaches, or apricots.
- Nuts: The most common allergy among children is to peanuts.
- Fish and shellfish: Allergy to fish is another allergy that occurs in children.
Researchers say that between 80% and 90% of egg, milk, wheat, and soy allergies disappear by the time a child is five years old. At Bloom & Grow we have a comprehensive educational program that cares for your child’s nutrition. In our facilities, your child will grow while having fun. If you would like to learn more about the Berwyn Daycare Center, please contact us.
