Global yellow pea protein market to rise at a CAGR of 6.1% between 2020 and 2030. Organic Yellow Pea Protein Ingredient dominates the market segment with 7.1% CAGR

Yellow Pea Protein Market by Type (Pea Protein Isolate, Pea Protein Concentrate, Pea Flour), Source Process (Conventional, Organic), Processing Method (Dry, Wet), Application (Nutritional Supplements, Meat Alternatives) - Global Forecast to 2029

Global yellow pea protein market was forecast to be valued at ~US$ 1.7 Bn in 2020 and market is projected to rise at a CAGR of 6.1%, to reach ~US$ 3.1 Bn by 2030