Food Biotechnology Market report published by Value Market Research, which studies the future outlook of the market. It includes the size, share, growth, trends, key players, segments and regional analysis in detail during the study year 2022-2028.

Food Biotechnology Market size is projected to reach USD 32.1 Billion units by 2027 from an estimated USD 24.3 Billion unit in 2021, growing at a CAGR of 10.2% globally.