"Increasing Demand of Bakery and Confectionery Products and Increasing Consumption of Snacks Are Some Factors Driving the Growth of Shortenings Market."

Shortenings are generally used in the bakery business to make a variety of food products such pastries, cakes, cake frosting, cookies, and biscuits. Because its smoke point is greater than butter and margarine, shortenings are also used for frying, partic...

Any fat that is solid at room temperature and is used to make crumbly pastry and other culinary products is known as shortening. Although butter is solid at room temperature and is commonly used in pastry, the term shortening is more closely connected to...