Bison meat is a rich source of several essential nutrients like proteins, vitamins zinc iron, and selenium. The nutritional values of bison meat are listed below. These values are as per 3- ounces is around 85gms of cooked bison meat.

Today, more and more people are choosing the most recent Bison Meat Cut, Ostrich.

Though both have sirloin in the name, don’t confuse one withthe other — these popular bison meat cuts come from different areas of thecarcass and have very unique characteristics.

Though both have sirloin in the name, don’t confuse one withthe other—these popular bison meat cuts come from different areas of thecarcass and have very unique characteristics.