Families who treasure and value the goodness of sourdough are starting to recognise and utilise the name, The Baker’s Dozen. The dough for sourdough bread is fermented with yeast and wild lactobacilli.

Sourdough is a batter that is set up by aging of mixture by utilizing normally lactobacilli and yeast culture. The sourdough is broadly used to arranged bread, pizza, buns, cakes, treats, and waffles and flapjacks. The microbes present in batter help to k...