There are two types of edible oil and fat products: liquid oils such as olive oil, peanut oil, soybean oil, or sunflower oil, and plastic fats such as lard, shortening, butter, and margarine.

Edible oils and fats assume a significant part in human eating routine because of their wholesome attributes, organoleptic, heat move, and rheological properties. Also, edible oils and fats are rich wellspring of energy and fundamental unsaturated fats, f...

Cooking with edible oils and fats has been a part of human history since the earliest times. They have provided humankind with many health benefits, have been the source of essential oils, have been used for medicinal purposes, and have even been used for...