The global cheese market size was USD 120.63 billion in 2020. The market is projected to grow from USD 123.87 billion in 2021 to USD 161.23 billion by 2028, exhibiting a CAGR of 3.84% during the forecast period (2021-2028).

Cheese is a dairy product that is made by emulsifying the milk protein casein, which is commonly obtained from the milk of cows, buffalo, goats, or sheep and is available in a variety of flavours, textures, and frames.

Global Cheese Market size was valued at US$ 156.90 Bn. in 2020 and the total revenue is expected to grow at 2.4 % through 2021 to 2027, reaching nearly US$ 185.23 Bn.