The effect of biofield energy of Mahendra Trivedi was tested on a variety of sponge gourd (Luffa cylindrica) and bitter gourd (Momordica charantia) seeds through Morphological and Molecular Analysis using RAPD. The seeds of each crop were divided into two groups, one was kept control, while the other group was subjected to Mr. Trivedi’ biofield energy treatment. In conclusion, Mr. Trivedi’s biofield energy treatment showed the ability to alter the plant growth rate that may by interacting with plant genome, which resulted in high yield of crops.
