Overview of Bakery sector in UK
The United Kingdom is one of the remarkable producers of baked food products. With the fast-moving lifestyle and more population now into the working economy, the need for primarily in the Bakery sector is in high demand.
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In the highly competitive bread business, product innovation and reformulation are critical – and an area where Food Research Lab’s experience is highly valued. We work directly with clients to give a personalized service to match their demands. This includes reformulation to provide ‘healthier’ options on bread, biscuits, cakes, and other flour confectionaries to pancakes, cereal bars, and extruded items. From brainstorming product concepts and translating ideas into prototypes to refining trial items and manufacturing samples for market testing, our discreet services may help you at any stage of the process. We can also help with pilot production and manufacturing scale-up. We’ve adapted chef recipes for total production, discovered new and profitable uses for the old plant, and reformulated products to allow for new claims, better-eating quality, and longer shelf life.
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