Best Electric Smoker

Best woods for different kinds of food smoking

Your best electric smoker requires the best types of wood to bring the best flavor to your food. So let's see some of the most popular woods for smoked foods. 

Apple

Applewood is one of the most popular choices for smoking pork or beef. Applewood has a very distinct fruity flavor with a hint of sweetness. For most people, this is the go-to wood for most types of meat. You can also try it with poultry meat to give it a sweet flavor.

Cherry

To make sure you get the best result from the best electric smoker, use the best wood to bring more awesomeness to your meat. Cherry is another of the top choices of woods – although cherry blends well with any meat, you will get the best results when you use it for pork, beef, and poultry. Its fruity flavor comes with a punch that makes your food smell and tastes more delicious.

Mesquite

Mesquite has quite a sharp flavor, and it's also very smoky –that means, if you want a strong smoky flavor in your meat, then you might want to opt for Mesquite woodchips. It is also a great choice if you're going to add distinct color to your meat. Dark meats such as Texas Brisket, Tex-Mexbarbacoa, duck, lamb, etc., taste great with Mesquite woods.

Hickory

Hickory – a wood that blends well for all types of meat. PerhapsHickory is one wood that every chef who smokes meat keeps in his/her stockpile. It goes well with almost all kinds of meat, but if we must specify, use it to smoke pork, ham, or beef.