Foods with protein contents have a more appealing sensory aspect, a longer shelf life, and are more stable. Weaning foods, porridge, gruel, cookies, crackers, muffins, bread, cereals, cakes, doughnuts, pasta, dry mixes, tortillas, nan, flatbread, soups, s...

Consumers are shifting their focus to nutritional and healthy diets and increasing their protein consumption to acquire extra nutrients from protein ingredients.

Protein Ingredients Market size isprojected to reach USD 72.5 Billion units by 2027 from an estimated USD 51.4Billion unit in 2019, growing at a CAGR of 6.3% globally.