Oatmeal comprises starchy carbohydrates, which deliver nutrition to the muscle and organs. The protein content of oatmeal is higher as compared with other cereals. Oatmeal plays an important role in tissue reparation of the human body.

Global Oatmeal Market was valued at US$ 4.97 Bn in 2020 and is expected to reach US$ 8.63 Bn by 2027, at a CAGR of 8.20% during a forecast period.