Tag: Gelatin or gelatine
Gelatin or gelatine is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts.
The worldwide gelatin market request was 620.6 kilotons in 2019 and is projected to grow at a volume-based CAGR of 5.9% from 2020 to 2027.
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5 Aug, 09:28 AM
