The beef market size reached USD 395.22 billion in 2021. The market value is anticipated to increase from USD 414.98 billion in 2022 to USD 604.34 billion by 2029 at a CAGR of 5.52% during the forecast duration.

A growing number of young people prefer to eat burgers and rolls made from different cuts of meat, says Fortune Business InsightsTM in its report titled, “Beef Market, 2022-2029”.

The market value is anticipated to increase from USD 414.98 billion in 2022 to USD 604.34 billion by 2029 at a CAGR of 5.52% during the forecast duration.

The market value is anticipated to increase from USD 414.98 billion in 2022 to USD 604.34 billion by 2029 at a CAGR of 5.52% during the forecast duration.

Beef is a culinary name for cattle meat. Meat that has been cured in a salt solution is called corned beef. The meat was salted and cured before refrigeration to help preserve Beef and veal have the highest protein content, which is expected to enhance th...

The market value is anticipated to increase from USD 414.98 billion in 2022 to USD 604.34 billion by 2029 at a CAGR of 5.52% during the forecast duration.

Moreover, as market players operating in the current beef market continue to address preservation challenges associated with beef storage, the demand for both, non-cured as well as cured beef products has witnessed a sizeable growth.

Entry of various cold storage alternatives, exponential rise in the number of local butchers, and increasing demand for protein-rich food products are some of the major factors expected to fuel the growth of the global beef market during the forecast peri...