Organic substances with low molecular masses and moderate acidity are referred to as Organic Acids. They can be made by fermenting biomass, molasses, starch, or agricultural wastes including cassava bagasse, coffee husk, apple pomace, soybean, sugarcane,...

Increasing demand for quality meat, growing consumption of diary and meat products along with government initiatives and funding for animal feed industry are key factors boosting growth of the feed acidulants market