The usage of microbiology in food processing sector for enhanced shelf life and alter the pysico chemical properties of the food products

Nootropics are edible substances that improve brain performance. They enhance cognition and memory and stimulate the brain to reach optimum performance and focus.

Over 15,000 new food products are introduced per annum. The downfall rate, however, is often as high as 90 percent. The typical period spent on developing new foodstuff development is about two years. Larger food development companies within the UK believ...