Food Research Lab comprises a global food shelf life testing lab. We utilize our critical skills to work for our clients by reformulating products using a standard quantity of ingredients, achieving nutritional requirements

Food Research Lab is delighted to be a part of it, and as one of Punjab’s prominent food, beverage, and nutraceutical consultants, we aspire for expertise

When food matches its description, it is said to be authentic. Consumers should have the correct information to make confident and informed food choices based on diet, allergies, personal taste, or cost.

Many people are drawn to the food sector, comprising a recipe they wish to turn into a food product and sell to merchants.

The capital of West Bengal is Kolkata, whose terrain and economy are dominated by agriculture. It has one of the most extraordinary proportions of agricultural land of any Indian state.

Delhi is India’s capital and one of the country’s most developed cities, with excellent worldwide access via major aviation routes.

Do you know how the day-to-day processed food items that you consume are developed initially? Or from where the idea for the product came from? All of these are the outcomes of food formulation.

Bangalore is one of the most prolific Indian cities. Many business endeavours have changed the city into the powerhouse of production, be it technology or food.

Chennai, the capital of Tamilnadu, is one of India's leading cities in the food & beverage processing sector. Agriculture is the most critical industry in the economy of Tamil Nadu.

The word nutraceutical refers to items derived from natural sources that provide health advantages and those supplied by the diet. Nutraceuticals are supplements that are used to improve overall health and prevent disease

Determining which packaging for food goods is acceptable necessitates research and skill. Food Research Lab offers you a wide range of packaging solutions along with support and technical advice from our experienced food technologists.

Food colours are standard in our everyday lives, and they may even be found in meals and drinks we wouldn’t anticipate. Food colours are added to food or drink to modify the hue to make it more palatable.

Over 15,000 new food products are introduced per annum. The downfall rate, however, is often as high as 90 percent. The typical period spent on developing new foodstuff development is about two years. Larger food development companies within the UK believ...

Food Research Lab brings together the latest advances in food processing equipment, expert food scientists, chefs, nutritionists, and partners from across the globe to help food, beverage & nutraceutical companies and entrepreneurs get their products to m...

West Bengal is one of India’s three front-runners in the food and agro-processing sectors. West Bengal has an abundance of fruits, vegetables, and cereals. Agriculture and food processing businesses are vital to the state’s economy.